is the latest restaurant to be opened by Tony and Nick Achilles. Specialising in home made burgers, steaks and grills, Rocky’s uses local Westcountry produce to ensure the best quality and the best tasting food. Now in our second year, and thriving!
Tony and Nick have named the restaurant after their father, Rocky. The ethos of Rocky’s is good food served with a Mediterranean flair – so every meal is a pleasure to share with your friends and family.
‘Rocky believed that good food relies on its natural flavours. So our steaks and burgers are cooked in simple, traditional ways. We cook fresh every day, on site – even our chips are home-made!’...Tony Achilles.
Rocky’s offers a carvery all day on Sunday with a choice of meats and fresh vegetables.
‘We can cater for private parties of up to 100 people – perfect for birthday parties or for company functions.’
New for 2010: new menu with all your old favourites with an increased choice of fish and vegetarian dishes. See the menu page!